SPRING/SUMMER MENUS:
(in addition to our menu below: please inquire about our nightly
features which include soup, small plates, fish and land features)
HAPPY HOUR TUES-FRI 4:30 - 7 , PATIO & BAR
ask about our menu6 house infusion cocktails...
WINE & SPIRITS 6.
-sangria
-house chardonnay
-house cabernet sauvignon
-tincho new age argentinian wine on the rocks with a lime
-CAVA demi-sec champagne (slightly sweet spanish bubbles)
-pomsecco (pomegranate juice & prosecco)
-sweet tea tea vodka, muddled citrus with carbonated float
BEER ON TAP
-boddingtons, england 4.
-chimay white cing cents, belgium 7.
-stone IPA, escondido, ca. 4.
-north coast scrimshaw pilsner, ca. 4.
-great lakes, dortmunder, oh. 3 .
HOUSE LIQUORS 6.
any house liquors with a mixer:
smirnoff vodka, beefeaters gin,
bacardi rum , jack daniels, dewars,
jose cuervo especial
HAPPY HOUR BITES 6.
-fries with truffle oil and romana cheese
-hummus & pita
-crispy sesame calamari with wasabi honey sauce
-soy chili wings
-mac n cheese
-sweet and spicy baby back ribs with creamy coleslaw 7/2011
VEGETARIAN MENU OFFERED DAILY
**for those of you who are vegetarians please ask for our vegetarian menu
DINNER
RAW
oysters ea 2.5/ 6 pack 13
shrimp cocktail/chilled poached shrimp ea 3
tuna tartar w/ black sesame, arugula & guacamole 12
iced raw platter assortment of above
for two 25, for three 36 , for four 48
HOT COLD SMALL
soup of the day / market price
lobster,mac & cheese 15
lobster croquette with lemon aioli 12
mussels au saffron cream 12
crispy sesame calamari with wasabi honey 10
dijon herb crusted lamb chops with madeira-glace 14
prosciutto & gruyere stuffed quail
with truffled creamed corn 8
eggplant rollatini with ricotta cheese and tomatoes 9
pepperoncini peppers filled with spiced sausage & marinera sauce 13
GREEN
romaine wedge with crispy pancetta,
roasted pears & blue cheese 7
nicoise salad with green beans, potatoes,
egg, anchovies, olives & sherry vinaigrette 8
WATER & FEATHERS
seafood bouillabaisse 28
shrimp ravioli with mushroom and
truffle oil madeira sauce 2
paella valenciana with scallops, shrimp, mussels
and chicken over vegetable saffron rice 30
shrimp, scallop & lobter penne pasta with
a curry saffron cream sauce 28
fundy salmon with garlic mashed potatoes,
asparagus & ginger-honey sauce 24
pan seared & roasted duck breast with fried apples,
sweet potato gratin & date-honey sauce 26
grilled airline chicken breast with roasted acorn sqaush,
corn fritters & herb beurre blanc 24
16 oz south african lobster tail with mashed potatoes
and vegetable 48
LAND
sweet & spicy baby back ribs
with house fries & creamy coleslaw 26
14 oz. ribeye with garlic mashed potatoes & vegetable 30
10 oz. pan seared filet 'au poivre' with
a portabella mushroom & brandy reduction 32
16 oz prime rib with garlic mashed potatoes & vegetable 30
DESSERT
CHOCOLATE
dark chocolate cake,
white chocolate bavarian cream & warm fruit compote 8
COFFEE
espresso & grand marnier tiramiso 8
SWEET TOOTH
bruleed bananas , whipped cream, gelato, 8
CHEESE
cheese cake with seasonal fruit garnish 8
SPICED
carrot cake with a cream cheese finish 8
VANILLA
vanilla ice cream & bread pudding,
with a bourbon caramel sauce 8
AFTER DINNER DRINKS
COFFEE 3. ESPRESSO 3.5 CAPPUCCINO 4. ASSORTED TEAS 3.5
PORT taylor fladgate 10 year tawny, portugal 18 sandeman’s 20 year tawny, portugal 20
SHERRY lustau emilin pedro ximiniz, spain 20 lustau almacenista, light fino, spain 19 MADEIRA blandy’s 5 year malmsey 19
DESSERT WINE 06 recioto della valpolicella classico, italy 18 05 meeker fro-zin, sonoma 14. 05 dolce late harvest wine, napa 25. nv charbay pomegranate, st. helena 9. 06 inniskillin vidal ice wine, niagra peninsula 14.
parties of six or more will be charged a 20% gratuity
there may be pits in the tapenade, please use caution.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.